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The new burger, named ‘Jack-in-a-bun’, consists of a butternut squash and quinoa patty, beetroot mayonnaise and Korean pulled jackfruit. Served in a sourdough bun and topped with pickled onions and rocket, this new addition to Gourmet Burger Kitchen's menu could be considered as something of a peace offering to the vegan community.
For any vegans missing the days before a trip to the chippy involved more than a large portion of chips, we have good news for you.
The famous fashion label Burberry has said it will stop using real fur in its products, and plans to phase out existing items that contain real fur.
That's right, Starbucks are bringing back the Pumpkin Spice Latte with the arrival of the Autumn, but with a very significant difference.
Magnum is launching two vegan flavours of ice cream bar, the Magnum Vegan Classic and Magnum Vegan Almond, in Sweden and Finland next month.