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That's right, Starbucks are bringing back the Pumpkin Spice Latte with the arrival of the Autumn, but with a very significant difference.
Before, the syrup Starbucks used in their flavoured lattes contained condensed milk, but thankfully the recipe has been changed to cater to the ever-growing vegan community. They claim that the taste hasn't been affected, so it's a win-win for everyone!
All you have to do is ask for your Pumpkin Spice Latte with almond or coconut milk and no whipped cream, and you'll have a fully vegan drink to kick of the Autumn is style!
Be careful when travelling, though, as the new recipe is only being launched in the UK, France, the Netherlands, Switzerland and Austria, at least for now,
The new Pumpkin Spice Latte will be available from September 6th, or already if you're a 'My Starbucks Rewards' customer.