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Whilst vegan cheese from past decades may have left a lot to be desired, the vegan market has expanded rather dramatically over recent years and there has never existed such a vast array of different plant-cheeses made predominantly using nuts, tofu or coconut oil.
Halloumi, smoked gouda, bleu cheese, mozzarella, parmesan, cheddar, camembert, ricotta... there has emerged such a truly impressive variety of vegan cheeses!
And now, Mouse's Favourite - a London-based, family-owned artisan cheese company - have come up with an exciting addition to the variety...
Camblue: A cashew-based camembert-style cheese with the rind of a traditional camembert and a soft bleu-cheese style centre.
Mouse's Favourite are famous for their traditional camembert cheese which they released in May 2016, soon after staking claim to 'Best Dairy-Free Cheese' in the Peta Vegan Food Awards in 2017 and Ethica magazine’s cheese taste test.
Find their whole range of artisan cheeses here