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UK-based vegan yoghurt, milk, and cheese brand Nush Foods was founded by Bethany and Paul Eaton, a London police duo revolutionising the UK yogurt industry.
The company produces a variety of vegan products that includes almond and cashew milk yogurts in pots and child-friendly tubes, and creamy, spreadable soft cheeses (which you can get here).
Their story began when Bethany felt unwell and decided to visit a nutritionist, later deciding to go part-time to reduce the pressures of her job as a London Met police officer and the neglect of her diet and health it was causing.
At the same time as she reduced her hours, she cut out dairy and started studying a degree in nutrition. Shortly after finishing her degree, her and her husband, Paul, started Nush Foods.
Bethany told the Evening Standard, “There was nothing on the market at that time, only soya yoghurts and I had given up dairy. I was always ringing places like Whole Foods asking if they were about to stock any almond yoghurts, and I thought: ‘Why not do my own?’ So we started making batches of it in our kitchen.”
Despite the surprise from the couple's friends at their unexpected shift from policing the streets of Shoreditch to whipping-up almond yogurts, the couple kept going until three years later, Nush had a full line of exciting products.
In the same period, the couple also purchased the franchise for Coyo, an Australian coconut milk-based yoghurt brand, which they then introduced into the UK, shortly after becoming one of the UK's best-selling vegan yoghurts.
Nush Foods' products come in various flavours, including Caramel & Hibiscus, Blueberry, Banoffee, and Peach Melba, and are made using high-quality Sicilian almonds.