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Signature Caramel Chocolate, made with coconut nectar, lemon essential oil in a creamy luxurious ble
Pink Lake salt from Victoria, Australia, harvested by the traditional land owners of the Barengi Gad
A bold and simple blend of raw cacao beans and coconut nectar, this dark fragrant chocolate is a tri
These organic raw cacao beans are then blended with creamy coconut to create for you a soft and allu
Heirloom cacao beans are blended with cashews, coconut nectar and the wild tang of raspberries and c
Pink Lake salt from Victoria, Australia, harvested by the traditional land owners of the Barengi Gad

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