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100% Vegan

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Vegan alternative to tuna with a combination of soybeans, tomato paste and Tamari. Great in both sal
A big piece of the finest filet like salmon but made of soya. Fantastically authentic sea-like taste
Vegan fish steak! Bake in foil, deep fry and serve with chips and mayo à la "Fish‘n‘ Chips" or
The perfect cupboard essential. Large pieces of mock meat easy to prepare. Soak for 5-10 minutes in
Versatile meat substitute in the form of fillet strips, made of extruded soybeans.
Creamy milk chocolate filled with crunchy hazelnut pieces. What’s not to love?!
This sweet indulgence is a cross between vegan white chocolate and ricemilk chocolate, giving you a

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