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The Vegan and Kosher Wensleydale with Cranberries style is a non-dairy alternative made with Coconut oil and Soya.
Why not add the fruity succulence of Wensleydale with Cranberries for appealing cheese boards and cubed in salads for extra tang?
Ingredients: Water, Coconut Oil, Modified Potato Starch, Sweetened Dried Cranberries (9%), (Cranberries, Sugar, Sunflower Oil) Maize Starch, Salt, Flavourings, Soya Protein Concentrate, Thickeners: Carrageenan, Guar Gum, Modified Maize Starch, Lactic Acid (Dairy-Free), Yeast Extract, Sodium Lactate (Dairy Free), Colour: Mixed Carotenes.
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