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Delicious flavourful biscuits that will leave you reaching for more. Why not savour them with vegan cheese, as a cake base or simply on their own? Ingredients: wholemeal wheat flour*67%, palm oil*, sugar*, barley malt extract*, raising agents (sodium bicarbonate, ammonium bicarbonate), salt.
A vegan cake made with organic bananas and apple juice. Ingredients: Apple Juice (from concentrate), Wholemeal WHEAT Flour, White WHEAT Flour, Banana (19%), Sunflower Oil, Water, Raising Agent: Sodium Bicarbonate*, Sea Salt
These award-winning cookies are baked in our dedicated gluten free bakery in Wiltshire that does not use gluten, milk, peanut, egg or soya. We combine zesty lemon and fragrant lemon oil with our special blend of naturally gluten free flours and some sugar. Our cookies are dairy-free so we use sustainable palm oil, sourced from certified Colombia...
These moreish Chocolate Chip Cookies are baked in a gluten free bakery in Wiltshire that does not use gluten, milk, peanut, egg or soya. Chunky and chocolatey these cookies are sure to please, and they are organic and Fairtrade too! Gluten free flour blend*(brown rice*, potato*, maize*), sugar*20%, chocolate chips*18%(sugar*, cocoa mass*, cocoa ...
Made with protein-rich golden batter, this nutritious and delicious cookie provides everything you need anytime you need a pick-me-up.
Made with protein-rich golden batter, this nutritious and delicious cookie provides everything you need anytime you need a pick-me-up. And this cake isn’t just topped with colorful rainbow sprinkles—it’s filled...
Soft vegan croissants with yeast sour dough, sweetened with agave syrup and filled with chocolate cream.
*Soft WHEAT Flour 31%, Vegetable Margarine (*Shea Butter, *Sunflower Oil, Water, *Concentrated Lemon Juice, Natural Flavouring), Chocolate Cream 20% [*Glucose-Fructose Corn Syrup, *Cane Sugar, Dark Chocolate 20% (*Cocoa Paste, *...
Chewy, creamy and moist, this wonderful cookie is a peanut butter lover’s dream. The rich flavor of peanut butter infused in every cookie will satisfy you bite after bite.
(Vegan) enriched wheat flour (WHEAT flour [unbleached], niacin, iron, thiamine mononitrate, riboflavin, folic acid), non-hydrogenated margarine [natural oil ble...
Delicate bourbon vanilla taste, topped with delicious chocolate chips. The princess of cookies that will take over your senses graciously.
Ingredients: gluten free oat flakes*, cashew*, coconut blossom nectar*, desiccated coconut*, chocolate chip*(cacao mass*, coconut sugar*, cacao butter*)(8%), coconut oil*, coconut chips*, Bourbon vanilla*(0,...
Soft vegan croissants with yeast sour dough, sweetened with agave syrup.
*Whole WHEAT Flour 28%, Vegetable Margarine (*Shea Butter, *Sunflower Oil, Water, *Concentrated Lemon Juice, Natural Flavouring), *Agave Syrup 21%, WHEAT Flour 11%, Sourdough Starter 6,5% (*WHEAT Flour 66%, Water), Emulsifier: Sunflower Lecithin, *BARLEY Malt,...
Doves Farm double chocolate cookies, with cocoa and chocolate chips made with 55% cocoa solids. Distinctive, distinguished and delicious. Ingredients: gluten free flour blend* (brown rice*, potato*, maize*), sugar*19%, chocolate chips*16% (sugar*, cocoa mass*, cocoa butter*), palm oil*, corn syrup*, cocoa powder*4%, quinoa flour*, carob*, corn s...
When you think of pumpkins, you probably think of a certain holiday season. But pumpkins aren’t just for fall! Our Complete Pumpkin Spice cookie was such a seasonal success that we decided to add it year round. Creamy pumpkin pies, sweet cinnamon, tangy spices…now you recapture the nostalgic feel of the holiday season with Lenny and Larry’s Comp...
Not only are these cookies gluten and dairy free, they are made with less fat which makes the cookies a light and irresistibly tasty snack. Gluten Free Flour (rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Golden Syrup, Margarine (vegetable Fats: Palm, Vegetable Oil; Rapeseed, Water, Salt, Flavourings), Chocolate Pieces (6%) (cocoa Mass, Suga...
Doves Farm Fruity Oat Biscuits are a delicious tasty treat. These Biscuits are organic and made with special flours. They contain gluten and are made from wheat, oats and currants. They are perfect for enjoying with some afternoon tea.
Wheat Flour*, Oats*(24%), Sugar*, Palm oil*, Currants*(5%), Malt extract*, Raising Agents (Sodium Bicarbonate...
A tropical fiesta of tastes - pineapple, orange and cinnamon. A life-of-the-party cookie that impresses with a sweet and refreshing flavour. Ingredients: gluten free oat flakes*, pineapple* (22,8%), cashew*, coconut blossom nectar*, desiccated coconut*, coconut oil*, cinnamon*, orange oil*(0,1%), salt. * Ingredient from organic agriculture.
40% quinoa flour mixed with half whole rice flour, the subtle and original flavour of quinoa works wonderfully while still maintaining the light and crispy unique texture of the crispbreads. They can be enjoyed for lunch or dinner or on its own; with a sweet or savoury topping. Ingredients:
Organic Half-Brown Rice flour, Organic Quinoa flour (40...
Chocolate, chocolate and more chocolate. If you love chocolate as much as we do, you’ll love our vegan double chocolate chip cookies that give you the chocolate mega dose you’ve been looking for.
These rich and satisfying protein cookies are generously sprinkled with sizeable semi-sweet chocolate chips that give the cookie even more substance....
Clearspring's delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just three simple ingredients.
wholegrain rye flour* (84%), rye flour* (11%), sea salt. *organically grown
Typical composition per 100g
....energy kJ..................... 1469 kJ ....energy kCal........
Everfresh Natural Foods fig and orange cake. All the taste with no added sugar, made with organic non GMO fruits and apple juice.
Figs (30%), apple juice (from concentrate), wholemeal wheat flour, water, sunflower oil, soya flour, raising agent: sodium bicarbonate*, sea salt, orange oil (0.04%). *non-organic ingredient
A vegan cake made with organic carrots, raisins, apple juice and special blend of flours. No sugar, preservatives or sweeteners.
Apple Juice (from concentrate); Wholemeal WHEAT Flour, Carrots (18%), Raisins (15%), Sunflower Oil, SOYA Flour, Cinnamon, Raising Agent: Sodium Bicarbonate*, Sea Salt
The chestnut crispbreads use 30% chestnut flour which naturally sweetens these light crispbreads. Fine and lightly toasted, they have an unrivalled crunchy texture. They can be enjoyed for lunch or dinner; or on their own accompanied by a sweet or savoury topping.
Using 100% buckwheat flour, these crispbreads have an authentic flavour with no added salt or sugars. Ingredients:
Organic Buckwheat flour
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Vegan Rocky Road! Belgian dark chocolate truffle base containing shortbread pieces, succulent sultanas and glace cherries with a delicious topping of vegan marshmallows. Ingredients: Margarine [palm oil*, rape seed oil, water, salt (2%), emulsifier (mono-& diglycerides), natural vegetable flavouring], chocolate (20%) [cocoa solids 55%. cocoa...
Crispy sweetness in the form of nutritious chia seeds and smooth coconut with a lemon twist. A refreshing treat for an active day full of energy.
Ingredients: gluten free oat flakes*, coconut blossom nectar*, cashew*, desiccated coconut*, coconut oil*, coconut chips*, chia*(4,2%), lemon oil*(0,1%), salt*.* Ingredient from organic agriculture.
Rich and intense cacao cookie experience. An electrifying mix of cacao nibs, cacao butter and walnuts that recharges and indulges the senses.
Ingredients: gluten free oats flakes*, cashew*, coconut blossom nectar*, coconut oil*, cacao butter*, walnuts*(4,5%), cacao powder*, cacao nibs*(1,5%), Bourbon vanilla*, salt. * Ingredient from organic ag...