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These moreish Chocolate Chip Cookies are baked in a gluten free bakery in Wiltshire that does not use gluten, milk, peanut, egg or soya. Chunky and chocolatey these cookies are sure to please, and they are organic and Fairtrade too!
Gluten free flour blend*(brown rice*, potato*, maize*), sugar*20%, chocolate chips*18%(sugar*, cocoa...
Soft vegan croissants with yeast sour dough, sweetened with agave syrup and filled with chocolate cream.
Wheat flour, vegetable margarine (*palm oil, *palm stearin, *sunflower oil, water, emulsifier: sunflower lecithin, acidity corrector: citric acid, natural flavourings), chocolate cream [*glucose-fructose corn syrup, *cane sugar,...
Delicious flavourful biscuits that will leave you reaching for more. Why not savour them with vegan cheese, as a cake base or simply on their own?
wholemeal wheat flour*67%, palm oil*, sugar*, barley malt extract*, raising agents (sodium bicarbonate, ammonium bicarbonate), salt.
Sangak means little stone. The bread is baked on a bed of small river stones in an oven. A delicious Iranian flatbread made with a mixture of wholemeal & sourdough. It's rectangular shape makes it perfect for any meal occasion and also ideal to create a healthy meal, whether it's used as a wrap for your favourite fillings or a pizza base wit...
These award-winning cookies are baked in our dedicated gluten free bakery in Wiltshire that does not use gluten, milk, peanut, egg or soya. Doves Farm combines zesty lemon and fragrant lemon oil with our special blend of naturally gluten free flours and some sugar. Their cookies are dairy-free so they use sustainable palm oil, sourced from certi...
Doves Farm Fruity Oat Biscuits are a delicious tasty treat. These Biscuits are organic and made with special flours. They contain gluten and are made from wheat, oats and currants. They are perfect for enjoying with some afternoon tea.
Wheat Flour*, Oats*(24%), Sugar*, Palm oil*, Currants*(5%), Malt extract*, Raising Agents (Sodium Bicarbonate...
Ideal harmony for a truly luxurious treat
Wonderfully aromatic in the taste
Good vegan treat for tea or coffee
Delicious cookie with real pieces of coconutA soft and flavoursome cookie, with a mellow flavour of coconut.
sugar, wheat flour, palm oil, rasped coconut (13%), maize starch, glucose-fructose-syrup, salt, lemon peel, soy ...
Crunchy dark chocolate gluten free cookie biscuits with vanilla cream filling – it feels like heaven.
Sugar, palm fat, maize flour, potato starch, 6.6% fat reduced cocoa powder, dextrose, tapioca starch, natural Bourbon vanilla flavourings, salt, raising agents (sodium hydrogen carbonate - E500ii, ammonium bicarbonate - E503ii), emul...
Organic Double Chocolate Cookies baked with our unique blend of naturally gluten free flour, smooth 55% cocoa chocolate chips and rich cocoa. Great for sharing!
This product is Coeliac UK, Vegan Society, Soil Association and Kosher certified.
Gluten free flour blend* (brown rice*, potato*, maize*), sugar*19%, chocolate chips*16% (s...
The goodness of wholemeal flour and sprouted grains combined with naturally sweet apple juice, bananas and walnuts. Try gently warmed for that "just baked" taste.
Wholemeal WHEAT Flour, Apple Juice (from Concentrate), Fresh Banana (14%), Water*, Sunflower Oil, Sprouted Whole WHEAT (7%), WALNUTS (6%), Banana Chips (3%), BARLEY Mal...
Vegan Bakery Cacao Cookies are a delicious vegan treat for tea or coffee. Since they are oven-freshly packaged, the Choco cookies are wonderfully aromatic in the taste and delicately crisp in the consistency. A decadent treat especially for milk chocolate lovers, ideal harmony for a truly luxurious treat.
Wheat flour, palm oil, sugar...
Vegan and vegetarian
Suitable for a vegan & vegetarian diet - no sugar, eggs dairy or animal products.
Baked with the goodness of sprouted organic wholegrain and wholemeal flour.
Wholemeal WHEAT Flour, Water*, Raisins (21%), Sprouted Whole WHEAT (8%), Apple Juice (from concentrate), Sunflower Oil, Mal...
Crunchy, protein-packed cookie with hemp seeds and cacao powder. An adventurous flavor that will follow your free spirit everywhere.
Ingredients: gluten free oat flakes*, cashew*, coconut blossom nectar*, hemp seed*(12%), coconut oil*, cacao powder*(3,5%), hemp protein*, Bourbon vanilla*. * Ingredient from organic agriculture.
A vegan cake made with organic carrots, raisins, apple juice and special blend of flours. No sugar, preservatives or sweeteners.
Wholemeal WHEAT Flour, Apple Juice (from Concentrate), Carrots (12%), Raisins (12%), Water* Sunflower Oil, Sprouted Whole WHEAT (7%), BARLEY Malt Extract, Raising Agent: Sodium Bicarbonate*, Cinnamo...
Clearspring's delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just three simple ingredients.
wholegrain rye flour* (84%), rye flour* (11%), sea salt. *organically grown
Typical composition per 100g
....energy kJ..................... 1469 kJ ....energy kCal........
One of Lenny & Larry's most indulgent flavors, this mouth-watering cookie combines sweet white chips with crunchy macadamia nuts to give you the best of both worlds! No wonder it's one of the fan favorites!This delicious cookie has enough natural protein to chase away hunger. Try it as a meal replacement or snack after workouts!
Italian style gluten free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast, with soups and salads or filled with chargrilled vegetables and cheese for a tasty deli-style sandwich...
A vegan cake made with organic dates, apple juice and pecan nut halves. No preservatives, sweeteners or sugars.
Wholemeal WHEAT Flour, Apple Juice (from Concentrate), Dates (19%), Water* Sunflower Oil, Sprouted Whole WHEAT (6%), PEACAN NUTS (5%), BARLEY Malt Extract, Raising Agent: Sodium Bicarbonate*, Sea Salt* *Non organic produc...
Vegan Rocky Road! Belgian dark chocolate truffle base containing shortbread pieces, succulent sultanas and cherries with a delicious topping of vegan marshmallows.
Margarine [palm oil*, rape seed oil, water, salt (2%), emulsifier (mono-& diglycerides), natural vegetable flavouring], chocolate (20%) [cocoa solids 55%. cocoa mass...
The chestnut crispbreads use 30% chestnut flour which naturally sweetens these light crispbreads. Fine and lightly toasted, they have an unrivalled crunchy texture. They can be enjoyed for lunch or dinner; or on their own accompanied by a sweet or savoury topping.
Chewy, creamy and moist, this wonderful cookie is a peanut butter lover’s dream. The rich flavor of peanut butter infused in every cookie will satisfy you bite after bite.Peanut butter cookies have been a crowd pleaser since, well…the invention of peanut butter. Packed with peanuts and protein, The Complete Cookie is a satisfying snack for both ...
Soft vegan croissants with yeast sour dough, sweetened with agave syrup.
*Whole WHEAT Flour 28%, Vegetable Margarine (*Shea Butter, *Sunflower Oil, Water, *Concentrated Lemon Juice, Natural Flavouring), *Agave Syrup 21%, WHEAT Flour 11%, Sourdough Starter 6,5% (*WHEAT Flour 66%, Water), Emulsifier: Sunflower Lecithin, *BARLEY Malt,...
Everfresh Natural Foods fig and orange cake. All the taste with no added sugar, made with organic non GMO fruits and apple juice.
Wholemeal WHEAT Flour, Figs (18%) Apple Juice (from Concentrate), Water* Sunflower Oil, Sprouted Whole WHEAT (7%), BARLEY Malt Extract, Raising Agent: Sodium Bicarbonate*, Sea Salt*, Orange Essential O...
A range of organic gluten-free crispbreads made without eggs, fats, flavourings, dairy products or yeast. Fine and lightly toasted, they have an unrivalled crunchy texture. Buckwheat: authentic buckwheat flavour, a source of fibre and iron Buckwheat Flour, Whole Cane Sugar, Salt