These almonds have come all the way from sunny California to brighten up your day. They‘re so good that we only add a pinch of sea salt and a whole lot of crunch.
Pimp your banana bread recipe with a couple of tablespoons of almond butter. Forage for more ideas on the news section.
Packed with good stuff
- absolutely no palm oil
- no added sugar
- a great source of protein and vitamins
- high in unsaturated fats (the good kind!)
Pip‘s Top Tip: There‘s no palm oil in these products so stir before eating as the oil can naturally separate.
Store in a cool dry place. Once opened, eat within three months (easy!)
Almonds (99.6%), Sea Salt
For allergens see ingredients in bold. Not suitable for peanut and tree nut allergy sufferers.
|Typical Values||Per 100g||Per 15g serving|