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Cashew-based vegan cheese with an authentic Camembert rind and soft creamy centre. Mouse's Favourite, is a hit ever since its debut in May 2016 and winner of Best Dairy-Free Cheese in the Peta Vegan Food Awards 2017 and Ethica magazine’s cheese taste tests.
Organic cashews, water, sea salt, cultures.
Cashew based and looks like camembert. Only when you cut it open will you discover its blue style interior.
organic cashew nuts, filtered water, organic steamed coconut oil, sea salt, cultures
Energy: 437 kcal
Fat: 37.7 gof wich saturates 10.1 gCarbohydrate 12.1 gof wich sugars 3.1 gProtein 12.4 g
Salt 0.96 g
A delicious alternative to Halloumi Cheese by Green Vie. Grill to enjoy at its best and use to top burgers, for salads, as a side dish or starter!
Free from: Palm Oil, GMO, Dairy, Soya, Gluten, Lactose
Enriched with B12
with Coconut Oil
Vegan society approved
Water, Modified Starch, Coconut Oil (17%), Chicory Ro...
Handmade in Switzerland from raw cashew nuts.Fermented and ripened for 3 to 4 weeks following Camembert-making traditional methods.
cashews* (84%), spring water, Himalaya salt, vegan probiotic cultures(*organic ingredients CH-BIO-086)
One of Kinda Co's most popular cheeses this Farmhouse has a sharp flavour reminiscent of mature cheddar. Delicious in a sandwich and a perfect addition to any cheeseboard.
120g min. weight ( 135g average weight )
Cashews, culture, coconut oil, nutritional yeast, miso (soy beans, brown rice, salt, water), onion powder, salt.
A sharp fruity, nutty taste that will add great savour to your pasta, salads and risotto! Bellissimo!!!
Water,Coconut Oil (23%), Modified Starch, Sea Salt, Emulsifier: Sodium Polyphosphate, Acid Regulator: Glukono-delta-Lactone, Vegan Flavourings, Colour: Natural Beta Carotene, Preservative: Sorbic Acid
Greek heritage for inspiration with this flavour, toss in a crispy salad with olives and cherry tomatoes or melt into a Portobello mushroom for a delicious snack.
SPREAD YOUR LOVE Ingredients
Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.
Soya-Free Smoked Gouda Style SlicesElevate your cheese party with this decadent hickory-smoked Gouda cheese alternative. Pair this Gouda with caramelized onions for a gourmet Panini or add it to mac ‘n’ cheese for a sophisticated take on the American classic!
Ingredients: Filtered Water, Coconut Oil (23%), Modified Corn and Potato Starch, Pota...
Plantbased alternative to fresh cheese coated in Herbes de Provence.
Handmade in Switzerland from raw cashew nuts.Made and fermented following Swiss cheese-making traditional methods.
Ingredients : cashews* (78%), spring water, herbes de provence* (thyme*, oregano*, marjoram*, savoury*, sage*, lavender*, lovage*) (2,2%), Himalaya salt, vegan ...
Feta inspired cheese with a salty, creamy + crumbly texture. Marinated in oil with garlic and herbs it tastes delicious with pasta, avocado on toast or in a Greek salad.
Average 100g drained weight.
Almonds, water, cultures, rapeseed oil, agar agar, salt, garlic, lemon zest, herbs de provence, pink + black peppercorns.
Allergens in b...
Thick and creamy dairy free Natural Cheese Spread made by churning a bespoke, creamy almond m*lk freshly prepared in our UK based factory with live vegan cheese cultures and British sea salt to create a one of a kind dairy alternative.
Each pot is free from dairy, soya, gluten and contains 60 almonds per 150g. Our melt in the mouth Natural Che...
A hard and sharp golden cheese with a deep, smoky richness. This mature cheese is perfectly paired with grapes, crackers and chutney.
This artisan nut cheese is handmade using only the best organic ingredients to give you a complex and sophisticated combination of flavours.
The cheese is crafted utilising a cultured cashew nut base, meaning the ...
Violife Cheddar can compete with traditional cheese in taste and texture, and will let you forget that cheese ever had a Moo Water, coconut oil (23%), modified starch, starch, sea salt, Cheddar vegan flavour, polyphenols, colours: paprika extract, b-carotene
Creamy Chives is a dairy-free alternative to cream cheese, with a taste of summer. The Vegan and Kosher Creamy Sheese with Chives, chock-full of chives & creaminess and made with Coconut oil, is an incredibly fresh and wonderfully tangy non-dairy alternative. Perfect for snacks and picnics, you can perk up your children's lunch box, or surpr...
Melt it, slice it, cook it! You will be amazed by its texture and meltability! A perfect choice for your dairy free sandwiches!
Water, Coconut Oil (24%), Modified Starch, Sea Salt, Vegan Flavourings, Colour: Natural beta Carotene, Acidity Regulator: Citric Acid, Olive Antioxidant, Vitamin B12.
A Vegan Feta Cheese That crumbles! GreenVie brings you a refreshing taste of Mediterranean flavour bites will have you craving for more.
Ingredients: Water, Coconut Oil (25%), Starch, Modified Starch, Potato Protein, Sea Salt, Acidity Regulator: Lactic Acid (Non-dairy), Vegan Flavourings, Preservative: Sorbic Acid, Vitamin B12.
It looks just like real cheese with a cheese-like texture and strong aroma. It can be used for pizza, salads and pasta. Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Vegan Flavour, Polyphenols, Colour: B-Carotene
This is the firmest of mouses current range and has the richest flavour with a touch of the sea. It is coated in a deep purple wax which echoes the colour of the dulse flakes inside.
Organic cashew nuts, filtered water, sea salt, dulse (seaweed), porcini, cultures.
Allergens: CONTAINS NUTS (cashews).
Shelf life: 6 weeks, use w...
A cheesy, cashew based dip that’s packed full of bold smokey, spicy flavours. Perfect on... you guessed it - Nachos! Equally great for dunking sweet potato wedges or drizzling over chilli.
Cashews, water, apple cider vinegar, lemon juice, nutritional yeast, garlic, onion powder, smoked paprika, chilli powder, mustard powder turm...
An Italian vegan Mozzarella that is gluten free, dairy free, soy free, lactose free, GMO free, with no cholesterol or colours. Made from germinated brown rice and with top-quality natural ingredients. MozzaRisella Original Vegan Mozzarella can be used wherever you would use traditional Mozzarella, such as salads, snacks, pasta and pizza.
Vegan cheese made of potato starch and coconut oil Water, coconut oil (23%), modified starch, starch, tomato powder *, sea salt, tomato juice (1%), basil, tomato & basil flavor, olive extract, vitamin B12. *Organic
This vegan halloumi can be used as a kebab cheese or skewered and grilled. The outside will rapidly become crisp and golden brown, while the centre softens.
Vhalloumi is low in saturated fat, sodium and calories, it has high content of calcium, minerals, proteins, vitamins and necessary fatty acids. It contains zero cholesterol and made with abs...
Firm, strong and tangy, like parmesan or French Gruyere cheese. Grate it over pasta or blend it with basil and garlic for an amazing homemade pesto! Ingredients: Water, vegetable oils and fats non-hydrogenated (coconut, sunflower oil), potato starch, yeast, rice flour, nut butter (100% almonds), rock salt, flavouring (vegetable), spices, binder ...
Baked and marinated carrots make Kinda Co's Faux Lox, combined with creamy cultured cashews, blended with zesty lemon and fresh dill.
Perfect on a toasted bagel with avocado, or on blinis with a cocktail!
130g average weight
Cashews, water, natural cultures, coconut oil, dill, marinated carrots (carrots, rapeseed oil, apple cider vi...