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Cashew-based vegan cheese with an authentic Camembert rind and soft creamy centre. Mouse's Favourite, is a hit ever since its debut in May 2016 and winner of Best Dairy-Free Cheese in the Peta Vegan Food Awards 2017 and Ethica magazine’s cheese taste tests.
Organic cashews, water, sea salt, cultures.
Cashew based and looks like camembert. Only when you cut it open will you discover its blue style interior.
Organic cashew nuts, filtered water, organic steamed coconut oil, sea salt, cultures
Energy: 437 kcal
Fat: 37.7 gof which saturates 10.1 gCarbohydrate 12.1 gof which sugars 3.1 gProtein 12.4 g
Salt 0.96 g
A delicious alternative to Halloumi Cheese by Green Vie. Grill to enjoy at its best and use to top burgers, for salads, as a side dish or starter!
Free from: Palm Oil, GMO, Dairy, Soya, Gluten, Lactose
Enriched with B12
with Coconut Oil
Vegan society approved
Water, Modified Starch, Coconut Oil (17%), Chicory Ro...
Handmade in Switzerland from raw cashew nuts.Fermented and ripened for 3 to 4 weeks following Camembert-making traditional methods.
cashews* (84%), spring water, Himalaya salt, vegan probiotic cultures(*organic ingredients CH-BIO-086)
A sharp fruity, nutty taste that will add great savour to your pasta, salads and risotto! Bellissimo!!!
Water,Coconut Oil (23%), Modified Starch, Sea Salt, Emulsifier: Sodium Polyphosphate, Acid Regulator: Glukono-delta-Lactone, Vegan Flavourings, Colour: Natural Beta Carotene, Preservative: Sorbic Acid
One of Kinda Co's most popular cheeses this Farmhouse has a sharp flavour reminiscent of mature cheddar. Delicious in a sandwich and a perfect addition to any cheeseboard.
120g min. weight ( 135g average weight )
Cashews, culture, coconut oil, nutritional yeast, miso (soy beans, brown rice, salt, water), onion powder, salt.
Soya-Free Smoked Gouda Style SlicesElevate your cheese party with this decadent hickory-smoked Gouda cheese alternative. Pair this Gouda with caramelized onions for a gourmet Panini or add it to mac ‘n’ cheese for a sophisticated take on the American classic!
Ingredients: Filtered Water, Coconut Oil (23%), Modified Corn and Potato Starch, Pota...
Greek heritage for inspiration with this flavour, toss in a crispy salad with olives and cherry tomatoes or melt into a Portobello mushroom for a delicious snack. SPREAD YOUR LOVE
Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.
A hard and sharp golden cheese with a deep, smoky richness. This mature cheese is perfectly paired with grapes, crackers and chutney.
This artisan nut cheese is handmade using only the best organic ingredients to give you a complex and sophisticated combination of flavours.
The cheese is crafted utilising a cultured cashew nut base, meaning the ...
*As used in Zizzi's and Pizza Express Restaurants nationwide!*
The goodness of Italian rice, the beauty of Mozzarella. A completely vegetable-based cheese that’s naturally free from lactose and allergens. Once germinated, brown rice is processed and pressed to obtain a vegetable milk. This milk is used to create MozzaRisella, a healthy alternati...
Plant-based alternative to fresh cheese coated in Herbes de Provence.
Handmade in Switzerland from raw cashew nuts.
Made and fermented following Swiss cheese-making traditional methods.
Cashews* (78%), spring water, herbes de provence* (thyme*, oregano*, marjoram*, savoury*, sage*, lavender*, lovage*) (2,2%), Himalaya salt, vegan p...
Thick and creamy dairy free Natural Cheese Spread made by churning a bespoke, creamy almond m*lk freshly prepared in our UK based factory with live vegan cheese cultures and British sea salt to create a one of a kind dairy alternative.
Each pot is free from dairy, soya, gluten and contains 60 almonds per 150g. Our melt in the mouth Natural Che...
A Vegan Feta Cheese That crumbles! GreenVie brings you a refreshing taste of Mediterranean flavour bites will have you craving for more.
Water, Coconut Oil (25%), Starch, Modified Starch, Potato Protein, Sea Salt, Acidity Regulator: Lactic Acid (Non-dairy), Vegan Flavourings, Preservative: Sorbic Acid, Vitamin B12.
Creamy Chives is a dairy-free alternative to cream cheese, with a taste of summer. The Vegan and Kosher Creamy Sheese with Chives, chock-full of chives & creaminess and made with Coconut oil, is an incredibly fresh and wonderfully tangy non-dairy alternative. Perfect for snacks and picnics, you can perk up your children's lunch box, or surpr...
This is the firmest of mouses current range and has the richest flavour with a touch of the sea. It is coated in a deep purple wax which echoes the colour of the dulse flakes inside.
Organic cashew nuts, filtered water, sea salt, dulse (seaweed), porcini, cultures.
Allergens: CONTAINS NUTS (cashews).
Shelf life: 6 weeks, use w...
Melt it, slice it, cook it! You will be amazed by its texture and meltability! A perfect choice for your dairy free sandwiches!
Water, Coconut Oil (24%), Modified Starch, Sea Salt, Vegan Flavourings, Colour: Natural beta Carotene, Acidity Regulator: Citric Acid, Olive Antioxidant, Vitamin B12.
With coconut oil and vitamin B12, Free from dairy, soya, gluten, lactose, nuts and preservatives, Suitable for vegans and vegetarians, Kosher - BK
Water, Starch, Modified Starch*, Coconut Oil (17%), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12, *Not to be confused with GMO (Genetically Modified...
Thick and creamy dairy free Chive Cheese spread made by churning a bespoke, creamy almond m*lk with live vegan cheese cultures and British Sea Salt before adding fragrant chives to create a one of a kind dairy alternative.
Each pot is dairy, soya and gluten free and contains 60 whole almonds per 150g. Our mild and tangy Chive flavoured Cheese ...
Feta inspired cheese with a salty, creamy + crumbly texture. Marinated in oil with garlic and herbs it tastes delicious with pasta, avocado on toast or in a Greek salad.
Average 100g drained weight.
Almonds, water, cultures, rapeseed oil, agar agar, salt, garlic, lemon zest, herbs de provence, pink + black peppercorns.
Allergens in b...
Violife Cheddar can compete with traditional cheese in taste and texture, and will let you forget that cheese ever had a Moo Water, coconut oil (23%), modified starch, starch, sea salt, Cheddar vegan flavour, polyphenols, colours: paprika extract, b-carotene
A soy free alternative made with Coconut Oil and Oat Fibre. Grab in the fridge and enjoy straight away or use for cooking, it melts incredibly well.
Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Natural Flavouring, Acidity Regu...
It looks just like real cheese with a cheese-like texture and strong aroma. It can be used for pizza, salads and pasta. Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Vegan Flavour, Polyphenols, Colour: B-Carotene
With a delicate touch of white truffle oil this chease is cultured and aged to bring a rich but exquisite flavour.
Organic cashew nuts, water, white truffle oil, probiotics, Himalayan pink salt
Plant-based alternative to fresh cheese coated in Mediterranean herbs and spices.
Handmade in Switzerland from raw cashew nuts.Made and fermented following Swiss cheese-making traditional methods.
Cashews* (78%), spring water, herbs and spices* (tomatoes*, onion*, garlic*, sea salt, basil*, oregano*, parsley*, thyme*, chili*, pepper*...