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Cashew-based vegan cheese with an authentic Camembert rind and soft creamy centre. Mouse's Favourite, is a hit ever since its debut in May 2016 and winner of Best Dairy-Free Cheese in the Peta Vegan Food Awards 2017 and Ethica magazine’s cheese taste tests.
Organic cashews, water, sea salt, cultures.
Heat it until it foams up nicely and pour yourself a latte. You can also drink it straight, pour it on your granola or put it to work with your cooking skills.
Oat Base (Water, Oats 10%), Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Iodised Salt, Vitamins (D2, Riboflavin and B12)
Cashew based and looks like camembert. Only when you cut it open will you discover its blue style interior.
Organic cashew nuts, filtered water, organic steamed coconut oil, sea salt, cultures
Energy: 437 kcal
Fat: 37.7 gof which saturates 10.1 gCarbohydrate 12.1 gof which sugars 3.1 gProtein 12.4 g
Salt 0.96 g
A delicious alternative to Halloumi Cheese by Green Vie. Grill to enjoy at its best and use to top burgers, for salads, as a side dish or starter!
Free from: Palm Oil, GMO, Dairy, Soya, Gluten, Lactose
Enriched with B12
with Coconut Oil
Vegan society approved
Water, Modified Starch, Coconut Oil (17%), Chicory Ro...
Naturli' Spreadable is your plant-based alternative to butter. Made from high quality organic oils and 100% dairy free.
The taste is smooth and like butter, with a mild taste of almonds. It has a solid consistency, but is easy to spread on bread directly from the fridge.
Fat spread 75%
With rapeseed, coconut, shea butter and alm...
This plant based bacon is a result of months of experimenting with a different combinations of ingredients in order to find the perfect recipe. Rich in Protein, B12, Love and Magic.
Will definitely destroy your cravings and make your body and soul feel good!
Water, vital wheat gluten, soy sauce (Water, Soya beans, Salt, Wheat flour...
Enjoy real mayonnaise taste with the world-famous, egg-free and all natural Vegenaise!
Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, SOY Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate.
A healthy alternative to milk and soy, with the benefits of oats. Use instead of milk - chilled in a glass, for cooking or baking, or any way you like really!
Oat-Base (Water, Oats 10%), Rapeseed Oil, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12)
Some food simply isn't the same without butter. That's why we've come up with an alternative for everyone who eats plant-based food.
100% plant-based Naturli' Organic Butter Block, which tastes just the way it should. Melt it over hot sweetcorn, bake with it, toss your pasta in it, fry with it, spread it on your bread, add it to sauces and have ...
A healthy alternative to milk and soy, with the benefits of oats. Free from added sugar, low in saturated fat and high in oat fibre which is a soluble fibre.
Oat Base (Water, Oats* 10%), Sea Salt, *Organic ingredient
per 100 ml:
150 kJ /
of which saturates
A sharp fruity, nutty taste that will add great savour to your pasta, salads and risotto! Bellissimo!!!
Water,Coconut Oil (23%), Modified Starch, Sea Salt, Emulsifier: Sodium Polyphosphate, Acid Regulator: Glukono-delta-Lactone, Vegan Flavourings, Colour: Natural Beta Carotene, Preservative: Sorbic Acid
Why we made these:
It was as simple as because…bacon.
Other stuff worth knowing:
(Ridiculously) high in protein
Fortified with vitamin B12 & iron
Water, Soy Protein Concentrate (24%), Soy Protein Isolate (8%), Flavouring, Pea Protein Isolate (4%), Colouring food (Radish, Carrot, Paprika), Potato Starch, Salt, Cano...
Handmade in Switzerland from raw cashew nuts.Fermented and ripened for 3 to 4 weeks following Camembert-making traditional methods.
cashews* (84%), spring water, Himalaya salt, vegan probiotic cultures(*organic ingredients CH-BIO-086)
This classic Italian style sausage is as versatile as your imagination. Enjoy it on a bun with peppers and onions, sliced into pasta sauce or grilled on the barbeque.
Non-GM Tofu (Water, Non-GM Soybeans, Firming Agents (Magnesium Chloride, Calcium Chloride) (30.7%), Wheat Gluten, Non-GM Rapeseed Oil, Water, Soy Sauce (Water, Non-GM...
Soya-Free Smoked Gouda Style SlicesElevate your cheese party with this decadent hickory-smoked Gouda cheese alternative. Pair this Gouda with caramelized onions for a gourmet Panini or add it to mac ‘n’ cheese for a sophisticated take on the American classic!
Ingredients: Filtered Water, Coconut Oil (23%), Modified Corn and Potato Starch, Pota...
Vegan Applewood smoky cheese alternative slices. A soya,gluten and dairy free alternative to the nations favourite smoked cheddar, melts well for on pizzas or jacket potatoes and also great eaten on its own.
Smoky vegan cheese slices with added calcium and vitamin B12. It has a smoky flavour and ‘melts beautifully”.
Water, Coconut ...
With its delightfully fragrant aroma and savory garlic flavor, this organic aioli brings the taste of the Mediterranean to your table.
Organic Expeller-Pressed Canola Oil, Filtered Water, Organic Garlic Puree (Organic Garlic, Water), Organic Brown Rice Syrup, Organic Apple Cider Vinegar, Organic Soymilk Powder (Organic SOYbeans), S...
For the joys of eating bacon without the hurting animals, cholesterol or fat. Combine with lettuce and tomato for a tremendous "TLT" sandwich or enjoy on a salad.
Non-GM Soybeans, Water, Soy Sauce (Water, Non-GM Soybeans, Wheat, Salt, Culture), Molasses, Maple Syrup, Smoke Flavouring, Autolyzed Yeast Extract, Salt, Apple Cider Vine...
Greek heritage for inspiration with this flavour, toss in a crispy salad with olives and cherry tomatoes or melt into a Portobello mushroom for a delicious snack. SPREAD YOUR LOVE
Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.
Use as single cream, 13% fat, Perfect for pouring and cooking. Ingredients
Oat Base (Water, Oats* 10%), Rapeseed Oil*, Palm Oil*, Emulsifier: Rapeseed Lecithin, Stabiliser: Xanthan, Sea Salt, *Organic ingredient
600kJ / 145kcal
of which saturates
*As used in Zizzi's and Pizza Express Restaurants nationwide!*
The goodness of Italian rice, the beauty of Mozzarella. A completely vegetable-based cheese that’s naturally free from lactose and allergens. Once germinated, brown rice is processed and pressed to obtain a vegetable milk. This milk is used to create MozzaRisella, a healthy alternati...
The classic variety of smoked tofu is ideal for eating cold with a bread snack or in salads. Sauteed it goes excellently with vegetable dishes, rice, potato or pasta.
This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
Tofu 97% (water, *soyabeans, coagulating agents: nigari, calcium sulfate), soya sauce (wa...
A Vegan Feta Cheese That crumbles! GreenVie brings you a refreshing taste of Mediterranean flavour bites will have you craving for more.
Water, Coconut Oil (25%), Starch, Modified Starch, Potato Protein, Sea Salt, Acidity Regulator: Lactic Acid (Non-dairy), Vegan Flavourings, Preservative: Sorbic Acid, Vitamin B12.
The Worlds first Vegan Black Pudding. Vegans have been missing out! This product has the same distinctive flavour as Lancashire Black Puddings Award Winning Black Puddings. The V Pud is a very versatile product. Slice into medallions and lightly fry and serve with salads, vegetables and sauces.
Cooked Pearl Barley, Water, Rusk (Whea...