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*0% Fish 100% Taste* - Closest product in the market to Salmon!
A 100% natural food, vegan and tasty, high nutritional quality, rich in Omega-3, marine proteins and many marine compounds good for the whole family.
ODONTELLA created Solmon for the pleasure of you and your guests , a vegan alternative to smoked fish. From ingredients carefully s...
Hand made Camembert style vegan cheese made from cultured cashews and almonds.
Ingredients: Organic cashew nuts, water, cultures, sea salt.
Allergens: CONTAINS NUTS (cashew nuts).Made in a kitchen that also handles sesame, soy and gluten.
Mouses Favourite is a range of artisan, hand made vegan cheeses made from cultured cashews and ...
Heat it until it foams up nicely and pour yourself a latte. You can also drink it straight, pour it on your granola or put it to work with your cooking skills.
Oat Base (Water, Oats 10%), Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Iodised Salt, Vitamins (D2, Riboflavin and B12)
A delicious alternative to Halloumi Cheese by Green Vie. Grill to enjoy at its best and use to top burgers, for salads, as a side dish or starter!
Free from: Palm Oil, GMO, Dairy, Soya, Gluten, Lactose
Enriched with B12
with Coconut Oil
Vegan society approved
Ingredients: Water, Modified Starch, Coconut Oil (17%), Chicory Root ...
This plant-based bacon is the result of months of experimenting in order to find the perfect recipe. Rich in Protein, B12, Love and Magic, It will definitely destroy your cravings and make your body and soul feel good!
INGREDIENTS: vital wheat gluten, onion powder, smoked paprika, white pepper, soy sauce, liquid smoke, miso paste (soya), vegan...
A healthy alternative to milk and soy, with the benefits of oats. Use instead of milk-chilled in a glass, for cooking or baking. Ingredients
Oat-Base (Water, Oats 10%), Rapeseed Oil, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12)
190 kJ / 45 kcal
Cashew based with a camembert rind and blue style centre.
Ingredients: organic cashew nuts, filtered water, organic steamed coconut oil, sea salt, cultures
Nutritional Data per 100gEnergy: 437 kcal
Fat: 37.7 gof wich saturates 10.1 gCarbohydrate 12.1 gof wich sugars 3.1 gProtein 12.4 g
Salt 0.96 g
LAUNCH PROMOTION: We will add an EXTRA FREE ITEM to your shopping when you purchase 2 - no code needed! The Plant-Based Sliced Steak is a delicious and innovative Plant-Based alternative to steak that looks, cooks and tastes like meat, just kinder.
Harmless Foods is a new generation of plant meats that are easy to cook, filling and tasty, so e...
Enjoy real mayonnaise taste with the world-famous, egg-free and all natural Vegenaise! Ingredients: Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, SOY Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate.
The Worlds first Vegetarian & Vegan Black Pudding. Vegetarians have been missing out! This product has the same distinctive flavour as Lancashire Black Puddings Award Winning Black Puddings. The V Pud is a very versatile product.
The Worlds first Vegetarian & Vegan Black Pudding. Vegetarians have been missing out! This product has the ...
For the joys of eating bacon without the hurting animals, cholesterol or fat. Combine with lettuce and tomato for a tremendous "TLT" sandwich or enjoy on a salad.
Non-GM Soybeans, Water, Soy Sauce (Water, Non-GM Soybeans, Wheat, Salt, Culture), Molasses, Maple Syrup, Smoke Flavouring, Autolyzed Yeast Extract, Salt, Apple Cider Vine...
Firm, yet spreadable, delightfully creamy plant based butter.
Ingredients: Organic steamed coconut oil, water, organic cashews, sunflower lecithin, organic rapeseed oil, turmeric, salt, cultures
Allergens: CONTAINS NUTS (cashews).Made in a kitchen that also handles sesame, soy and gluten.
Soya-Free Smoked Gouda Style SlicesElevate your cheese party with this decadent hickory-smoked Gouda cheese alternative. Pair this Gouda with caramelized onions for a gourmet Panini or add it to mac ‘n’ cheese for a sophisticated take on the American classic!
Ingredients: Filtered Water, Coconut Oil (23%), Modified Corn and Potato Starch, Pota...
Plantbased alternative to Camembert. Handmade in Switzerland from raw cashew nuts.Fermented and ripened for 3 to 4 weeks following Camembert-making traditional methods.
Ingredients : cashews* (84%), spring water, Himalaya salt, vegan probiotic cultures.(*organic ingredients CH-BIO-086) Allergen: cashews.
We lovingly hand prepare Holy Moly Dips in rural Mexico on our family-owned orchard, using sun-ripened avocados. No gluten. No added sugar. No preservatives. Just wholesome ingredients you'd use at home.
Perfectly Ripe Hand-Scooped Hass Avocado (87%), Tomato, Red Onion, Jalapeno Chilli, Lime Juice from Concentrate, Salt, Dried Co...
This classic Italian style sausage is as versatile as your imagination. Enjoy it on a bun with peppers and onions, sliced into pasta sauce or grilled on the barbeque. Ingredients
Non-GM Tofu (Water, Non-GM Soybeans, Firming Agents (Magnesium Chloride, Calcium Chloride) (30.7%), Wheat Gluten, Non-GM Rapeseed Oil, Water, Soy Sauce (Water, Non-GM S...
Smoky Slices with a Hint of Maple. Not just made to look like streaky bacon, Sgaia has reinvented the streaks in their rashers to create a delicious play on flavours and textures.
These rashers are smoky, salty, tasty, with a hint of maple sweetness round the edges. Perfect in a full vegan breakfast, on a stack of pancakes, in a BLT or added t...
A healthy alternative to milk and soy, with the benefits of oats. Free from added sugar, low in saturated fat and high in oat fibre which is a soluble fibre. Ingredients
Oat Base (Water, Oats* 10%), Sea Salt, *Organic ingredient
per 100 ml:
150 kJ /
of which saturates
A exquisite firm cashew cheese which has been aged to develop a richer umami flavour.
Ingredients: organic cashews, water, dulse, ground porcini, probiotic cultures, smoked sea salt.
Allergens listen in bold.
Average weight: 140 g
Inspired by the well-know French specialty, this vegan substitute manages to replicate the famous edible rind hiding the perfect melting consistency. The subtle and slightly salty flavour will be exquisitely enhanced with a nice glass of vegan red wine.
Cashew nuts* (76%) , filtered water, Himalaya salt, vegan fermented- und Mold ...
It looks just like real cheese with a cheese-like texture and strong aroma. It can be used for pizza, salads and pasta. Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Vegan Flavour, Polyphenols, Colour: B-Carotene
Plantbased alternative to fresh cheese coated in Herbes de Provence.
Handmade in Switzerland from raw cashew nuts.Made and fermented following Swiss cheese-making traditional methods.
Ingredients : cashews* (78%), spring water, herbes de provence* (thyme*, oregano*, marjoram*, savoury*, sage*, lavender*, lovage*) (2,2%), Himalaya salt, vegan ...
Plant-based alternative to cream cheese with chives. New Roots Chive Cream Cheeze is the perfect plant-based alternative to a creamy spread cheese, with chives.
The way it's made, following artisan methods of fermentation, makes it rich and smooth, just like traditional cream cheese.
Delicious on toast, in a sandwich or in a pasta dish!
Season with soya sauce. Excellent for frying and cooking
Water, Soya beans* 55%, cogulating agents: magnesium chloride, calcium sulphate. *=certified organic ingredients.