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Firm, yet spreadable, delightfully creamy plant based butter.
Ingredients: Organic steamed coconut oil, water, organic cashews, sunflower lecithin, organic rapeseed oil, turmeric, salt, cultures
Allergens: CONTAINS NUTS (cashews).Made in a kitchen that also handles sesame, soy and gluten.
Foiegeddaboutit faux gras, aka vegan foie gras.
Decadent black truffle and porcini mushroom pâté boasting with deep earthy, aromatic flavours and a melt in your mouth texture and topped with an extra dose of truffle oil. Rest assured, no animals were harmed in the process of making this spread. Indulge yourself with a clear conscience. Have with...
A lightly salted gourmet buttery spread with a creamy texture, perfect for spreading on warm, crusty bread. Adds a rich flavor with soft notes of coconut.
Bettah than Buttah is low in saturated fat, sodium and calories, it has high content of calcium, minerals, proteins, vitamins and necessary fatty acids. It contains zero cholesterol and made...
Koko Dairy Free is a versatile and palatable dairy free alternative. Ingredients: Water, Vegetable oils (Rapeseed oil, Coconut oil 26%, Palm oil*, Sunflower oil), Emulsifier: mono & diglycerides of fatty acids and sunflower lecithin, Colour: Carrot extract, Lemon juice, Sea salt, Natural flavourings, Vitamins A, B12, D2, E
Spoil your store cupboard with a jar of this ridiculously tasty nut butter! Great eaten for breakfast, brunch, lunch and dinner. These almonds have come all the way from sunny California to brighten up your day. They‘re so good that we only add a pinch of sea salt and a whole lot of crunch.Pimp your banana bread recipe with a couple of tablespoo...
Spoil your store cupboard with a jar of this ridiculously tasty nut butter! Great eaten for breakfast, brunch, lunch and dinner. We make our peanut butter with a blend of whole nuts, gently roasted to bring out their naturally sweet peanutty flavour. We add a sprinkling of sea salt and that‘s it.
INGREDIENTS - Roasted peanuts, sea salt
For a he...