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Vegan 'meatballs' from Vbites in Bolognese sauce. Quick to prepare and very filling, this is vegan comfort food at its most simple and convenient.
Water, meat free meatballs (20%)[rehydrated textured soya protein, onion, rapeseed oil, soya protein isolate, sea salt, thickeners: methyl cellulose, carrageenan; potato starch, natural...
Baked Beans in a rich tomato sauce with VBites mini vegan burgers. Quick to prepare and very filling. Perfect for a lazy lunch or simple supper. Great for camping and festivals too!
Water, haricot beans (28%), vegan burgers (15%) [rehydrated textured soya protein (11%), onion, rapeseed oil, soya protein isolate, sea salt, thickene...
Versatile Ready to Eat Soya Delicacy. Delicious in Salads, sandwiches, stir fried with vegetables and ideal for casseroles. Marigold Braised Tofu is a versatile and highly nutritious Vegetarian and Vegan food that can be served either hot or cold.
Dried Soybean Curd (85%), Water, Safflower Oil, Soyabean Extract, Millet Extract, Sea Salt
Tangy Bar-B-Que Jackfruit makes a great sandwich topped with coleslaw, and also goes great on a salad, in a wrap, or over rice.
Jackfruit, tomato paste, vinegar, molasses, filtered water, onion, sugar, sea salt, garlic, black pepper, chili powder, paprika, liquid smoke.Produced on dedicated allergen-free equipment in a facility tha...
Duck-style pieces with a distinct flavour
Made from wheat gluten, known as 'seitan'
Suitable for vegetarians and vegans
Granovita Mock Duck is a delicious and wholesome meat-free savoury that's made from wheat gluten, which makes it an excellent source of protein.
Suitable for vegetarian and vegan diets, Mock Duck is precooked for convenience...
Jackfruit has a consistency similar to shredded meat. The original is completely unseasoned and ready for anything. Spice it up and enjoy it in sandwiches, on salads, in tacos, or over rice.
Jackfruit.Produced on dedicated allergen-free equipment in a facility that also processes peanuts and sesameServing Size: 2.65 oz (75 g)Servi...
You can have straight out of the can or add to your favourite vegan meat dishes. free from Dairy, Gluten and Soya
Young Green Jackfruit (64%), Water, Pickled Red Chilli(5%), Vinegar, Garlic, Sugar, Modified Corn Starch, Salt, Paprika
Preparation: Cook for approx. 15 - 20 minutes in vegetable stock until the desired consistency is reached, pour off water and squeeze out with your hands, then process as meat. Makes 2-3x of base weight after cooking.
Soya flour defatted
Nutrition information per 100g