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Gluten free and vegan spinach gnocchi made with potato, corn and rice. Ingredients
Rehydrated potato ( water, potato flakes ) ( 70% ) , potato starch, cornflour , corn starch, spinach (3%), salt, rice flour ( 3%), acidity regulator, lactic acid, preservative, sorbic acid.
Typical composition per 100g
….energy kJ………………… 68...
Gluten and Egg Free Pasta Filled with Pumpkin, Non-Dairy Cheese Alternative and Sage. Ingredients
Pasta (65%) (Water, Corn Flour, Starch, Rice Flour), Filling (35%) (Pumpkin Purée (16%), Non-Dairy Mozzarella Style Cheese Alternative (7.3%) (Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Vegan Mozzarella Flavour, Olive Extract, C...
A dry light rice that separates nicely. Has a richer chewier texture than white rice, with a sweet nutty flavour. Long grain brown rice
Bionita Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Bionita Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional...
This fresh gluten free super pasta is made from ground chickpeas only and contains 25g plant based protein per serving. Low GI, high protein and good source of fibre.
Ground Chickpeas, Water
as consumed per 100g
of which saturates
Bionita Gluten Free Tomato Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!Invite Italy into in your kitchen with this classic Italian dish....
Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to s...
The Nerone black rice is grown only in certain parts of the Po valley and is prized for its fragrant aroma and texture. Black nerone rice
Bulgur is made by removing the outer layer from wheat, which is then steamed, dried and cracked, yielding a quick-cooking grain. bulgur wheat (contains gluten)
The distinctive, musky flavour of buckwheat works well in stuffings, pilaffs, and as a substitute for rice with stews. Organic buckwheat
Made from organically grown durum wheat.No artificial flavours, colours or preservatives.
Ready in less than 10 minutes.
Certified organic. Wholegrain durum wheat semolina, water.
Serve sweetened or salted as a snack, or can be used as a grain with meals. Organic popcorn
Typical composition per 100g
....energy kJ..................... 1649 kJ ....energy kCal................. 394 kCal ....protein.......................... 12.00g ....carbohydrates............ 77.90g ........of which sugars..... 0.90g ...
These award winning gluten free and organic pasta tubes are made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating a gluten free meal.
This 500g pack of Gluten Free Penne is ideal for use at home. maize flour*70%, rice flour*30%
An attractive mix of organic long grain brown rice and black wild rice which is very easy and quick to prepare. These versatile grains are conveniently packed in a microwaveable pouch for maximum freshness and flavour. An attractive mix of organic long grain brown rice and black wild rice which is very easy and quick to prepare. These versatile ...
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre; has a higher content of protein and vitamins than wheat and although not gluten free; Spelt can be tolerated by some people with wheat allergies. Spelt Flour*, *= Certified Organic Ingredients
Biona create pasta of exceptional quality and taste using only 100% organic durum Wheat Semolina and Moutan Water. Biona pasta is bronze extruded which means that traditional bonze dices are using to create the shapes, giving it a slightly rougher surface which binds the sauce more naturally and follows the princles of traditional Italian pasta ...
Flat, silky noodles that are traditionally used in Pad Thai. Highly versatile, try using in dishes such as salads and spaghetti instead of pasta as a healthy, gluten-free alternative. Ingredients: Fair Trade Organic brown rice flour, organic corn starch, organic potato starch
The Fair Trade logo guarantees that the purchase of this product e...
Doves farm organic maize and rice fusilli is naturally gluten free wholegrain pasta. This organic produce fusilli pasta is ideal for use at home. It is suitable for vegetarians and vegans. Maize Flour*70%, Rice Flour*30%, *Organic produce
This pasta will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating a gluten free meal. Ingredients: maize flour*70%, rice flour*30%.
Fluffy and light, this long grained rice is named after the tropical basmati blossom of South East Asia. Brown basmati rice
Organic brown basmatti Organic brown basmatti
Arborio rice is a round white rice, renound for its ability to absorb large quantities of liquid without becoming mushy. Arborio rice
This product is Gluten-free, is Organic and is Vegan. 100% organic brown rice
Made from golden coloured 100% Organic Italian corn, it has a texture and consistency similar to that of durum wheat couscous. A great alternative to rice and pasta, this mild flavoured grain is delicious served with with Moroccan tagines, as a stuffing for roasted peppers or in a summer salad mixed with herbs and capers. Take your pick!