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Pâtifu is a pâté made exclusively from vegetable raw materials: tofu, potatoes, yeast and rapeseed oil. This makes Pâtifu a healthy and safe alternative to meat pâtés
Pâtifu is a pâté made exclusively from vegetable raw materials: tofu, potatoes, yeast and rapeseed oil. This makes Pâtifu a healthy and safe alternative to meat pâtés. In additio...
Pâtifu is a pâté made exclusively from plants. This makes Pâtifu a healthy and safe alternative to meat pâtés. In addition, we do not use glutamate or any chemical additives, preservatives or flavours, all ingredients are natural. Pâtifu are packed in lightweight recyclable aluminum trays which allow easy opening and long shelf life without the ...
Patifu Pate in Deli flavour is delicious spread on crackers, in a sandwich or on a toasty. We love it topped with some cherry tomatoes for a quick snack or a few extra herbs for more flavour.
Carrageenan (derived from red seaweed)
Guar Gum (derived fro...
A delicious meat-free pate in a handy re-sealable tin. Dairy and gluten free, suitable for vegetarian and vegan Water, non-hydrogenated vegetable oil, yeast, olives (9%), potato flour, green peppers, red peppers, onions, sea salt, seasoning and herbs (thyme, nutmeg, clove, garlic powder, red pepper).Suitable for vegetarians and vegans.
This Italian Sunita Kalamon organic olive Pâté, organically grown and produced, is infused with amazing tangy flavours. Originally, Kalamon olive trees were called Moria trees and were said to have grown from the original olive goddess Athena on the Acropolis in Athens. Serve this zingy flavoursome Pâté slathered on warm crusty bread accompanied...