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Delicious mixed with hot pasta, served with warmed organic breads or stirred into soups as a colourful garnish. There are also some great ways to use up leftover pesto, toss it into your pasta dishes, it really tastes great. Alternatively dip crudités and ciabatta into pesto for a great easy appetiser or side dish. Drizzle pesto right over grill...
Pesto with Sun-Dried Tomato
Free from gluten, dairy, soy, nut and egg, Suitable for vegans Ingredients: Water, Sunflower Seeds Oil, Tomato Paste, Sun-Dried Tomato 9%, Basil 5%, Pine Kernels 3%, Extra Virgin Olive Oil, Vegetable Fibre, Garlic, Sugar, Salt, Natural Basil Flavouring, Acidity Regulator (Lactic Acid)
An Italian tomato based pesto sauce ideal for use with pasta or rice!
Sunflower oil*, rehydrated dried tomatoes* (24%), double concentrated tomato paste* (20%), sea salt, basil* (2%), cashew nuts*, garlic*.
*Denotes product of organic farming.
Allergens: Contains nuts.
Typical composition per 100g
Homemade & Delicious Italian Basil pesto
Ingredients: Basil (39%), Sunflower Seeds Oil, Water, Pine Kernels 5%, Garlic 4%, Salt, Vegetable Fibre, Natural Basil Flavouring, Acidity Regulator (Lactic Acid)
Free from gluten, dairy, soy, nut and egg, Suitable for vegans
Pumpkin Pesto by MAMMA FLORA is a delicate pesto that will surprise you with its smooth texture and earthy taste of pumpkin. Largely appreciated by our customers it is perfect as a dip, or on bread and a delicious combination with spaghetti. Gluten Free, Dairy Free and Vegetarian.
All ingredients are locally grown in Southern Italy and there is ...