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We lovingly hand prepare Holy Moly Dips in rural Mexico on our family-owned orchard, using sun-ripened avocados. No gluten. No added sugar. No preservatives. Just wholesome ingredients you'd use at home.
Perfectly Ripe Hand-Scooped Hass Avocado (87%), Tomato, Red Onion, Jalapeno Chilli, Lime Juice from Concentrate, Salt, Dried Co...
Delicious, vegan ready meal pot - ready in 3 minutes. Each pot contains 17g of protein and is always free from preservatives and additives. 1) Remove sleeve then open lid loosely2) Heat on full power for 2 minutes3) Stir and heat for another 1 minute4) Leave to sit for 30 seconds then devour!
Store in refrigerator. Once opened, eat immediately. ...
Textured vegetable protein, sweetcorn, onion, four varieties of seaweed, and vegan mayo makes the perfect tuna fish mayonnaise substitute. Ingredients: Textured vegetable protein, Mayo (rapeseed oil, water, lemon juice, salt, vinegar, course ground black pepper, mustard powder, xanthan gum), Sweetcorn, Water, Pineapple juice, Onion, Lime juice, ...
A preparation of the finest white cabbage, carrot, onion and vegan mayonnaise.
Vegan, organic dish based on seitan. Make your vegan kebab! Ingredients
seitan* (water, WHEAT protein*) 84%, high oleic sunflower oil*, yeast extract*, spices* (contains CELERY* and MUSTARD*), onion*, rock salt, thickening agent locust bean gum*.
* = certified organic.
Contains gluten and mustard. May contain traces of celery, soy and lupin.
Prepared using top grade potatoes, spring onions, chives and black pepper. Ingredients: Potatoes, Mayonnaise (rapeseed oil, water, lemon juice, spirit vinegar, mustard powder, sea salt, black pepper, xanthan gum), Spring onions, Onions, Chives.
A vegan alternative to egg mayonnaise. This has to be tried to be believed.
Ingredients: Pasta (durum wheat semolina, soft wheat semolina), Chickpeas, Mayonnaise (rapeseed oil, unsweetened soy milk, lemon juice, spirit vinegar, salt, mustard powder, ground turmeric, black pepper, xanthan gum)).