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Gluten free and vegan spinach gnocchi made with potato, corn and rice.
Rehydrated potato ( water, potato flakes ) ( 70% ) , potato starch, cornflour , corn starch, spinach (3%), salt, rice flour ( 3%), acidity regulator, lactic acid, preservative, sorbic acid.
Typical composition per 100g
….energy kJ………………… ...
Bionita Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Bionita Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional...
Fresh food, fresh thinking since 1929
At Ugo we are totally committed to creating the freshest food with the finest ingredients, and absolutely nothing else.
The Ugo family have been making pasta for over 80 years and were the first to introduce fresh gluten free pasta to the UK.
We created the Thrive range so that everyone can enjoy pasta an...
This fresh gluten free super pasta is made from ground chickpeas only and contains 25g plant based protein per serving. Low GI, high protein and good source of fibre.
Ground Chickpeas, Water
as consumed per 100g
of which saturates
Bionita Gluten Free Tomato Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!Invite Italy into in your kitchen with this classic Italian dish....
Organic, grain-free, high-protein, gluten-free, low carb pasta option! Cooking time around 9 mins
Allergens can be found in the ingredients list
May Contain Eggs, Free From Gluten, May Contain Soya
Allergy Advice: For allergens see highlighted ingredients
Chickpea Flour*, Water, *=Certified Organic Ingredients
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre; has a higher content of protein and vitamins than wheat and although not gluten free; Spelt can be tolerated by some people with wheat allergies. Spelt Flour*, *= Certified Organic Ingredients
A dry light rice that separates nicely. Has a richer chewier texture than white rice, with a sweet nutty flavour.
Long grain brown rice
The Nerone black rice is grown only in certain parts of Italy's Po valley and is prized for its fragrant aroma and texture. Black rice is a great source of iron and vitamin E. Similar to brown rice, the grain has a similar amount of fibre, and has a mild, nutty taste. Black foods are said to hold more antioxidants that light-coloured foods due t...
The distinctive, musky flavour of buckwheat works well in stuffings, pilaffs, and as a substitute for rice with stews. Organic buckwheat
Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to s...
Serve sweetened or salted as a snack, or can be used as a grain with meals. Organic popcorn
Typical composition per 100g
....energy kJ..................... 1649 kJ ....energy kCal................. 394 kCal ....protein.......................... 12.00g ....carbohydrates............ 77.90g ........of which sugars..... 0.90g ...
These award winning gluten free and organic pasta tubes are made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating a gluten free meal.
This 500g pack of Gluten Free Penne is ideal for use at home. maize flour*70%, rice flour*30%
Made from organically grown durum wheat.No artificial flavours, colours or preservatives.
Ready in less than 10 minutes.
Certified organic. Wholegrain durum wheat semolina, water.
Biona create pasta of exceptional quality and taste using only 100% organic durum Wheat Semolina and Moutan Water. Biona pasta is bronze extruded which means that traditional bonze dices are using to create the shapes, giving it a slightly rougher surface which binds the sauce more naturally and follows the princles of traditional Italian pasta ...
Flat, silky noodles that are traditionally used in Pad Thai. Highly versatile, try using in dishes such as salads and spaghetti instead of pasta as a healthy, gluten-free alternative. Ingredients: Fair Trade Organic brown rice flour, organic corn starch, organic potato starch
The Fair Trade logo guarantees that the purchase of this product e...
Doves farm organic maize and rice fusilli is naturally gluten free wholegrain pasta. This organic produce fusilli pasta is ideal for use at home. It is suitable for vegetarians and vegans.
Maize Flour*70%, Rice Flour*30%, *Organic produce
Bulgur is made by removing the outer layer from wheat, which is then steamed, dried and cracked, yielding a quick-cooking grain. bulgur wheat (contains gluten)
Fluffy and light, this long grained rice is named after the tropical basmati blossom of South East Asia. Brown basmati rice
Organic brown basmatti
Organic brown basmatti
This product is Gluten-free, is Organic and is Vegan. 100% organic brown rice
Made from golden coloured 100% Organic Italian corn, it has a texture and consistency similar to that of durum wheat couscous. A great alternative to rice and pasta, this mild flavoured grain is delicious served with with Moroccan tagines, as a stuffing for roasted peppers or in a summer salad mixed with herbs and capers. Take your pick!