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Traditional Indian black salt, which is actually a dark purple-pink in colour (don't ask me?). We now stock this salt as a coarse format and it is blacker in the coarse salt format, it does go paler pink when it's ground.
Indian black salt has a faintly sulphurous and smokey flavour which disappears during the cooking process. Unsurprisingly, ...
Simply milled and graded, with no additives, and containing a host of naturally occurring minerals, this is one of the finest salts in the world - its flavour-enhancing quality is gaining much acclaim in the catering scene, why not try it for yourself? salt
Whole black peppercorns Ingredients: Whole black peppercorns