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Jackfruit in brine, ideal for cooking.
This Chef's Choice product is made from the finest selection of quality Thai produce. Carefully picked in season and packed while fresh to deliver the best tropical taste of Thailand.
Ingredients: Young green jackfruit (54%), water, salt
Our twist on a classic! Baked Beans in a rich tomato sauce with vegan Lincolnshire style sausages. Made to a special recipe with herbs and spices. Quick to prepare and very filling. Excellent on toast or jacket potatoes. Registered with the Vegan and Vegetarian Societies.
Water, haricot beans (47%), vegan sausages (15%) (wheat gluten, rapeseed...
The new vegan meat substitute, with great texture suitable for every dish, especially vegan fish, Very lightly seasoned for your own creations.
Banana Blossom 51%, Water, Salt
(per 100 g)
96 kJ/23 kcal
of which saturates
of which sugars
This Italian sweetcorn is deliciously juicy and full of flavour, containing only natural sugars. Excellent eaten cold in salads or hot in soups, casseroles and chilli. Ingredients:
Sweetcorn kernels*, water, italian sea salt. *denotes product of organic farming
Typical composition per 100g
Blanched banana blossom has been the best side dish for Thai chilly paste for a long time. Little sweet but soft and full of nutrients, it can be considered as herbs for the South East Asians.
Banana Blossom (51%), Water, Salt
Refrigerate after opening and consume within 7 days.