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Bonsan plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them perfect for vegan hot dogs, drizzled with mustard and served alongside punchy pickled kraut.
Tofu*80% (Water, soya beans*, coagulant: Kombucha*[Black Tea* with Sugar* fermented into vinegar] and Nigari [Magnesium ...
Make mornings more delicious with Bonsan Vegan Breakfast Scramble.
Make mornings more delicious with Bonsan Vegan Breakfast Scramble. Made from tofu and a subtle blend of spices, this vegan egg replacement is a guaranteed winner served alongside freshly toasted sourdough and crushed avocado.
Tofu*98% (water, soybeans*, coagulant: c...