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Traditional Indian black salt, which is actually a dark purple-pink in colour (don't ask me?). We now stock this salt as a coarse format and it is blacker in the coarse salt format, it does go paler pink when it's ground.
Indian black salt has a faintly sulphurous and smokey flavour which disappears during the cooking process. Unsurprisingly, ...
Flavours: Pungent, Sweet
Cuisines: American, British, European
Ingredient features: Fairtrade, Vegan
How to use: Add one Mulled Wine sachet to one bottle of red wine into a saucepan, then heat gently. Do not let boil, but serve hot.
Sugar, Nutmeg, Cinnamon, Clove
Values per 100g:
Energy 1697kJ 400kcal