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{"id":1623463526502,"title":"Black Salt Kala Namak - 100g","handle":"black-salt-kala-namak-100g","description":"Traditional Indian black salt, which is actually a dark purple-pink in colour (don't ask me?). We now stock this salt as a coarse format and it is blacker in the coarse salt format, it does go paler pink when it's ground.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIndian black salt has a faintly sulphurous and smokey flavour which disappears during the cooking process. Unsurprisingly, kala namak is the best salt for use in Indian cuisine, especially North Indian cooking, and is traditionally used in making salt blends like chaat masala and the summer drink, jal jeera. Alternative names are black salt, kala loon, kala namak and sanchal.\u003c\/p\u003e\n\u003cp\u003eKala namak is a true rock salt, found in large large halitedeposits formed through evaporation of ancient seas and is mined from locations in the Pakistani Himalayas. It is then imported into India where it is converted to kala namak by heating to around 900C in the presence of natural reductive agents (usually either gum Arabic - Vachellia nilotica - or Salsola stocksii) until it melts, then it is cooled, stored and aged. The final kala namak consists mainly of sodium chloride, with trace impurities of sodium sulphate, iron sulphide and hydrogen sulphide. The sodium chloride gives kala namak its saltiness, the iron sulphide the purple-pink colour and the sulphur compounds the distinctive sulphurous aroma that some say is like rotten eggs, or to me is more of a volcanic flavour. For further information, look at kala namak on Wikipedia.\u003c\/p\u003e\n\u003cp\u003eKala namak is good in traditional Indian cuisine like chaat masala, potato chaat or chaat puri, or why not make Indian squash curry or why not try and make vegan poached eggs with it!\u003c\/p\u003e\n\u003cp\u003eAllergen information: Packed in a factory that handles mustard, sesame and gluten.\u003c\/p\u003e","published_at":"2018-12-31T15:39:18+00:00","created_at":"2018-12-31T15:39:19+00:00","vendor":"Steenbergs","type":"Ambient Product","tags":["Cooking Ingredients","Food Cupboard","Salt \u0026 Pepper"],"price":299,"price_min":299,"price_max":299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15941302681702,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"STN3","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Black Salt Kala Namak - 100g","public_title":null,"options":["Default Title"],"price":299,"weight":215,"compare_at_price":null,"inventory_quantity":51,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5060073385157"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1565\/4121\/products\/5060073385157.jpg?v=1553193977"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1565\/4121\/products\/5060073385157.jpg?v=1553193977","options":["Title"],"content":"Traditional Indian black salt, which is actually a dark purple-pink in colour (don't ask me?). We now stock this salt as a coarse format and it is blacker in the coarse salt format, it does go paler pink when it's ground.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIndian black salt has a faintly sulphurous and smokey flavour which disappears during the cooking process. Unsurprisingly, kala namak is the best salt for use in Indian cuisine, especially North Indian cooking, and is traditionally used in making salt blends like chaat masala and the summer drink, jal jeera. Alternative names are black salt, kala loon, kala namak and sanchal.\u003c\/p\u003e\n\u003cp\u003eKala namak is a true rock salt, found in large large halitedeposits formed through evaporation of ancient seas and is mined from locations in the Pakistani Himalayas. It is then imported into India where it is converted to kala namak by heating to around 900C in the presence of natural reductive agents (usually either gum Arabic - Vachellia nilotica - or Salsola stocksii) until it melts, then it is cooled, stored and aged. The final kala namak consists mainly of sodium chloride, with trace impurities of sodium sulphate, iron sulphide and hydrogen sulphide. The sodium chloride gives kala namak its saltiness, the iron sulphide the purple-pink colour and the sulphur compounds the distinctive sulphurous aroma that some say is like rotten eggs, or to me is more of a volcanic flavour. For further information, look at kala namak on Wikipedia.\u003c\/p\u003e\n\u003cp\u003eKala namak is good in traditional Indian cuisine like chaat masala, potato chaat or chaat puri, or why not make Indian squash curry or why not try and make vegan poached eggs with it!\u003c\/p\u003e\n\u003cp\u003eAllergen information: Packed in a factory that handles mustard, sesame and gluten.\u003c\/p\u003e"}
Black Salt Kala Namak 100g - Shipping From Just £2.99 Or FREE When You Spend £55 Or More

Black Salt Kala Namak - 100g

£2.99

Traditional Indian black salt, which is actually a dark purple-pink in colour (don't ask me?). We now stock this salt as a coarse format and it is blacker in the coarse salt format, it does go paler pink when it's ground.   Indian black salt has a faintly sulphurous and smokey flavour which disappears during the cooking process. Unsurprisingly, ...


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{"id":4260346462310,"title":"Steenbergs Mulled Wine Sachets-Fairtrade 20g","handle":"steenbergs-mulled-wine-sachets-fairtrade-20g","description":"\u003cul class=\"detail-list\"\u003e\n\u003cli\u003e\n\u003cb\u003eFlavours:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePungent, Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCuisines:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAmerican, British, European\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredient features:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFairtrade, Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eHow to use:\u003c\/b\u003e Add one Mulled Wine sachet to one bottle of red wine into a saucepan, then heat gently. Do not let boil, but serve hot.\u003cbr\u003e\n\u003ch5\u003e\n\u003cbr\u003eIngredients\u003c\/h5\u003e\nS\u003cspan\u003eugar, Nutmeg, Cinnamon, Clove\u003c\/span\u003e\u003cbr\u003e\n\u003ch5\u003e\n\u003cbr\u003eNutritional Values\u003c\/h5\u003e\n\u003cdiv class=\"row flush-first--phablet-2\"\u003e\n\u003cdiv class=\"column width--phablet-10 width--tablet-small-12\"\u003e\n\u003cul class=\"detail-list\"\u003e\n\u003cli\u003e\u003cb\u003eValues per 100g:\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEnergy\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1697kJ 400kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFat\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1.3g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCarbohydrates\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e95.0g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProtein\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e0.6g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSalt\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e0.02g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-10-14T16:18:24+01:00","created_at":"2019-10-14T15:15:54+01:00","vendor":"Steenbergs","type":"","tags":["Christmas","Cooking Ingredients","Food Cupboard","Spices"],"price":199,"price_min":199,"price_max":199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30715693662310,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HE114","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Steenbergs Mulled Wine Sachets-Fairtrade 20g","public_title":null,"options":["Default Title"],"price":199,"weight":31,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5060073387694"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1565\/4121\/products\/STEEN-MULL_84.jpg?v=1571062554"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1565\/4121\/products\/STEEN-MULL_84.jpg?v=1571062554","options":["Title"],"content":"\u003cul class=\"detail-list\"\u003e\n\u003cli\u003e\n\u003cb\u003eFlavours:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePungent, Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCuisines:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAmerican, British, European\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredient features:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFairtrade, Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eHow to use:\u003c\/b\u003e Add one Mulled Wine sachet to one bottle of red wine into a saucepan, then heat gently. Do not let boil, but serve hot.\u003cbr\u003e\n\u003ch5\u003e\n\u003cbr\u003eIngredients\u003c\/h5\u003e\nS\u003cspan\u003eugar, Nutmeg, Cinnamon, Clove\u003c\/span\u003e\u003cbr\u003e\n\u003ch5\u003e\n\u003cbr\u003eNutritional Values\u003c\/h5\u003e\n\u003cdiv class=\"row flush-first--phablet-2\"\u003e\n\u003cdiv class=\"column width--phablet-10 width--tablet-small-12\"\u003e\n\u003cul class=\"detail-list\"\u003e\n\u003cli\u003e\u003cb\u003eValues per 100g:\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEnergy\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1697kJ 400kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFat\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1.3g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCarbohydrates\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e95.0g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProtein\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e0.6g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSalt\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e0.02g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Steenbergs Mulled Wine Sachets-Fairtrade 20g

Steenbergs Mulled Wine Sachets-Fairtrade 20g

£1.99

Flavours: Pungent, Sweet Cuisines: American, British, European Ingredient features: Fairtrade, Vegan How to use: Add one Mulled Wine sachet to one bottle of red wine into a saucepan, then heat gently. Do not let boil, but serve hot. Ingredients Sugar, Nutmeg, Cinnamon, Clove Nutritional Values Values per 100g: Energy 1697kJ 400kcal F...


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