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Soft vegan croissants with yeast sour dough, sweetened with agave syrup and filled with chocolate c
Soft vegan croissants with yeast sour dough, sweetened with agave syrup.
A range of organic gluten-free crispbreads made without eggs, fats, flavourings, dairy products or y
40% quinoa flour mixed with half whole rice flour, the subtle and original flavour of quinoa works w
A versatile savoury crispbread. A mix of corn and Rice flour with a good balance of onion makes it
The chestnut crispbreads use 30% chestnut flour which naturally sweetens these light crispbreads. Fi
Using 100% buckwheat flour, these crispbreads have an authentic flavour with no added salt or sugars
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