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Bulgur is made by removing the outer layer from wheat, which is then steamed, dried and cracked, yie
Made from golden coloured 100% Organic Italian corn, it has a texture and consistency similar to tha
The distinctive, musky flavour of buckwheat works well in stuffings, pilaffs, and as a substitute fo
A granular starch taken from the casava root
Serve sweetened or salted as a snack, or can be used as a grain with meals.
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