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Spread a generous layer of this jewel on your favourite bread and top it with a scrumptious carrot lox, thin onion slices and fresh chives. Another idea will be to use it in your dips or creamy sauces to pour over pasta, potatoes or any dish really. Put a spoonful of this delicacy on your bowl of soup just before eating it for an indulgent final touch.
The delicious and authentic cheese alternative is free from animal products, preservatives and stabilizers.
The fermentation with bacterial cultures makes this dairy-free cheese alternative made from cashews incomparably melting and delicious.
Happy Cheeze products mainly consist of fermented cashews from controlled organic farming and are made in Germany.
| Information | Please note that this product has been produced using a gentle process and has been delivered to us with a short best before date. Therefore the shelf life from date of shipment could be shorter than 7 days. | ||||||||||||||
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| Note | May contain traces of other nuts and peel fruits. | ||||||||||||||
| Storage requirements | Keep refrigerated between +4°C and +8°C. | ||||||||||||||
| Ingredients | Cashew nuts* (60%) ,filtered water, Himalaya salt, vegan Fermentation cultures. * from controlled ecological agriculture. |
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| Nutritional value 100g |
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