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Mediterranean herbs such as savory, rosemary and thyme give the vegan cream cheese substitute, together with a hint of garlic, a distinctive savoury spicy flavour. It is made from high-quality organic cashew nuts and tastes incredibly creamy.
The delicious Happy Cheeze - Herbs de Provence should not be missing on any brunch. Surprise your loved ones or enjoy it yourself on a crispy baguette, crackers or with fresh salads.
People with food intolerances can also indulge in this delicious cream cheese alternative, as it is not only milk free, lactose free and gluten free, but also contains no animal ingredients, preservatives or stabilizers.
|Information||Please note that this product has been produced using a gentle process and is delivered to us with a short best before date. Therefore its shelf life from date of shipment could be shorter than 7 days.|
|Note||May contain traces of other nuts.|
|Storage requirements||Keep chilled between +4°C to +8°C. Once opened, use within 3-4 days.|
Cashew nuts* (60%), filtered water, Himalayan rock salt, herbes de Provence*, garlic*, vegan fermentation cultures, a big portion of love
*from organic farming
|Nutritional value 100g||
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