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Delicious wild garlic herbs give the vegan cream cheese substitute a sweet taste and with its soft, creamy core it is an absolutely heavenly delight!
The delicious Happy Cheeze - Wild Garlic tastes great on bread, baguette and pumpernickel or can be used as a dip for vegetable sticks and chips.
People with food intolerances can also indulge in this delicious cheese alternative, as it is not only milk free, lactose free and gluten free, but also contains no animal ingredients, preservatives or stabilizers.
|Information||Please note that this product has been produced using a gentle process and is delivered to us with a short best before date. Therefore its shelf life from date of shipment could be shorter than 7 days.|
|Note||May contain traces of other nuts.|
|Storage requirements||Keep chilled between +4°C to +8°C. Once opened, use within 3-4 days.|
Cashew nuts* (71%), filtered water, rock salt, wild garlic* (0,4%), vegan fermentation cultures, a big portion of love
*from organic farming
|Nutritional value 100g||
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