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A creamy cashew-based spread with dill, lemon + salt-baked carrot ‘smoked salmon’ pieces. A cultured base gives it the authentic sharp taste of cream cheese. Perfect on a toasted bagel with
Cashews , water, natural cultures, coconut oil, dill, marinated carrots (carrots, rapeseed oil, apple cider vinegar, liquid smoke, nori, salt), lemon oil, salt.
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