You have no items in your shopping cart
Feta inspired cheese made with a cultured almond base, with a creamy, crumbly texture. Marinated in oil with garlic and herbs it tastes delicious on top of pasta, avocado on toast or in a Greek salad.
Almonds , water, natural cultures, rapeseed oil, agar agar, salt,garlic, lemon zest, herbs de provence, pink + black peppercorns.
was added to your shopping cart
Out of stock