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Handmade in Switzerland from raw cashew nuts.
Made and fermented following Swiss cheese-making traditional methods.
Ingredients : cashews* (78%), spring water, herbs and spices* (tomatoes*, onion*, garlic*, sea salt, basil*, oregano*, parsley*, thyme*, chili*, pepper*, sunflower oil*) (2,2%), Himalaya salt, vegan probiotic cultures.
(*organic ingredients CH-BIO-086) Allergen: cashews.
The best vegan cheese I have tried so far. And I have tried a lot!
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