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Handmade in Switzerland from raw cashew nuts.
Made and fermented following Swiss cheese-making traditional methods.
Ingredients : cashews* (78%), spring water, herbes de provence* (thyme*, oregano*, marjoram*, savoury*, sage*, lavender*, lovage*) (2,2%), Himalaya salt, vegan probiotic cultures.
(*organic ingredients CH-BIO-086) Allergen: cashews.
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