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New Roots Plain Free-the-Goat Cheeze is a plant-based alternative to Ricotta cheese. It's made from home-made cashew milk, that is then curdled and fermented following centuries old artisan cheese techniques.
It's delicious as it is on toast, but is also the perfect addition to traditional dishes like pizza or lasagna!
Ingredients: cashew nuts* (60%), revitalised water, Himalayan salt, vegan cheese cultures.
(*from organic farming CH-BIO 086)
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