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New Roots Chive Cream Cheeze is the perfect plant-based alternative to a creamy spread cheese, with chives.
The way it's made, following artisan methods of fermentation, makes it rich and smooth, just like traditional cream cheese.
Delicious on toast, in a sandwich or in a pasta dish!
Ingredients: cashew nuts* (72%), revitalized water, chives 1,1%, Himalayan salt, vegan cheese cultures.
(*organic ingredients CH-BIO 086)
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