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Handmade in Switzerland from raw cashew nuts.
Fermented and ripened for 3 to 4 weeks following Camembert-making traditional methods.
Ingredients : cashews* (84%), spring water, Himalaya salt, vegan probiotic cultures.
(*organic ingredients CH-BIO-086) Allergen: cashews.
Amazing on crackers with cranberry sauce. The best vegan camembert I have had, so delicious!
I tried this brand in Switzerland and is definitely the best vegan cheese I have had!
Best camembert I've ever tried!
5 stars based on 3 reviewsAdd your review
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