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Vhalloumi is low in saturated fat, sodium and calories, it has high content of calcium, minerals, proteins, vitamins and necessary fatty acids. It contains zero cholesterol and made with absolutely no preservatives or artificial ingredients of any kind. It contains no gluten, no casein, no soya, no yeast, no starch, no palm oil and is lactose free.
Ingredients: Deionised water, organic raw and activated cashew nuts (50%), organic tapioca flour, organic protein, sea salt, vegan live bacteria. Stabilisers: Organic locust bean gum, Xanthan gum.
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