Protein 7.5%, Fat 2.5%, Fibre 0.9%, Inorganic Matter 3.5%, Moisture 12%.
Organic Coconut Frosting:
Composition: Organic Corn Flour, Organic Coconut Flour (1%), Xantham Gum.
Analytical Constituents: Protein 1%, Fat 0.5%, Fibre 0.4%, Inorganic Matter 0.6%, Moisture 14%.