Coconut Cream is used to enrich sweet and savoury dishes with a creamy, thick and delicious flavour. Stir into curries for a rich, creamy texture. Try in place of cream or desiccated coconut.
Coconut Extract (78%), Water, Emulsifier (E471), Stabiliser (E466)
|Typical Values||Per 100ml|
|of which saturates||18.8g|
|of which sugars||1.9g|