These bad boys are a blend of beetroot, millet flour, puffed buckwheat, lentils and spices. We do love a good burger and creating a great-tasting vegan burger was always high up on our list of priorities. This one is a succulent favourite which hits the beet every time. Super tasty plant-based food, Juicy, simple, satisfying, Cook time 20 mins, Natural ingredients, High in fibre and source of protein.
How to do it
You will need: 250ml freshly boiled water
1 Empty the burger mix into a mixing bowl, add the water and mix well with a metal spoon.
2 Leave the mixture to stand for 15 minutes.
3 Whilst the burger mix is resting, pre-heat oven to 180°C (160°C for a Fan Oven), Gas Mark 4.
4 Using lightly floured hands shape into 4 burgers.
5 Place on a non-stick tray in the centre of the oven and bake for 20 minutes, turning the burgers over half way, until crisp on the outside.
6 Alternatively heat 1-2 tbsp of oil in a pan and fry the burgers over a medium heat for 5 minutes turning over half way until each side is lightly browned.
We love our mighty beetroot burger served in a good quality burger bun layered up with vegan mayo, shredded baby gem lettuce, a slice of vegan cheese, red onion and a sliced gherkin. Add a dollop of ketchup on top and you're good to go.
Millet Flour (31%), Dried Beetroot (14%), Sunflower Seeds, Buckwheat Flour, Puffed Buckwheat (8%), Linseed, Red Lentil Flour (7%), Herbs and Spices (6%) (Garlic, Marjoram, Coriander, Chilli, Cumin, Paprika, Oregano, Basil), Salt
|Typical Values||per 100g||per serving 30g|
|of which saturates||1.5g||0.5g|
|of which sugars||13g||4.0g|
|Serves 4 (Makes 4 burgers)|