The latest addition to the gang! Our salted caramel drinking chocolate is the perfect balance between healthy and indulgent.
Inspired by a hot chocolate recipe that Oli had been making at home for years, we thought it was about time we shared it with the world. Our drinking chocolates are organic, plant based, free from refined sugars, and have 50% less sugar than conventional drinking chocolates. Simply stir a heaped tablespoon of the sauce in to hot or cold milk and enjoy.
It also makes the ultimate sauce for topping porridge, pancakes and ice cream, whizzing up in smoothies an shakes, baking with, or having straight up from the pouch!
WHY GUILT FREE?
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High quality natural ingredients
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Single origin Peruvian raw cacao, Criollo variety
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Yacon syrup, a low GI natural prebiotic
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No refined sugars, additives or preservatives
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Accredited by the Vegan Society
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Natural source of iron, magnesium and potassium
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High in fibre for a healthy gut
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Versatile and easy to use