Do you love summer forest expeditions, picking and eating wild fruits? Our raspberry white chocolate with blueberry and hibiscus is the perfect match for you. With crushed blueberries combined with our vegan friendly white chocolate recipe, we threw in sweet and sour crunchy raspberries. Furthermore, combined with an intense and even more dried crunchy hibiscus poured with our most delicate and sweet homemade vegan friendly white chocolate. Our raspberry white chocolate bar is the perfect combination for chocolate lovers of summer, sweet and sour flavours – they’re berry-liciously fabulous!
What makes our vegan white chocolates creamy and fruity? With months of experimenting, crafting and tasting vegan white chocolate recipes. We found that a mix of vanilla, agave, coconut and passionfruit creates a delicate balance of perfection.
Chocolate; Sugar, Cocoa butter, Rice powder, Cocoa mass, Emulsifier: Sunflower lecithin, Vanilla, Agave syrup, Passionfruit. Blueberry, Raspberry, Hibiscus.
Allergy advice: kitchen may contain traces of nuts.
Store in a cool dry place.