We make our Crunchy Almond Butter using just four varieties of Californian almonds (from a selection of over fifty!). We then carefully roast and mill the almonds here in the UK, which helps to release more flavour. We add a sprinkling of sea salt and that's it. We never use any palm oil.
Californian Almonds (99.6%), Sea Salt
|Per 100g||Per 15g serving|
|Contains 11 (15g) servings|