Love dark chocolate? Love almond butter? Love all things Easter?
Then this is the perfect Easter Egg.
Made with 70% Colombian cocoa, the hollow chocolate egg is rich and crackable, and comes alongside two packets of our creamy almond butter and dark chocolate nuttercups. The best Easter treats.
All Vegan Society certified, made with natural ingredients and without a drop of palm oil. Get crackin'.
Egg: Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin). Almond cups: Cocoa mass, roasted almonds (35%), sugar, cocoa butter, salt, emulsifier (soya lecithin).
Almond cups: Cocoa Mass, Roasted Almonds (35%), Sugar, Cocoa Butter, Salt, Emulsifier: Soya Lecithin
Cocoa solids 70% minimum.
For allergies please see ingredients in bold.
Made in a facility that handles milk, gluten, nuts, peanuts and sesame
Egg: (per 100g) energy 2322kJ, 555 kcal, fat 36g, of which saturates 22g, carbohydrates 53g,
of which sugars 41g, protein 6g, fibre 7.6g, salt 0g
Almond cups: (per 100g/per cup)
energy 2604kJ/ 260kJ, 624kcal/62kcal, fat 51g/5g, of which saturates 20g/2g, carbohydrates 32g/3g,
of which sugars 20g/2g, protein 8.6g/1g, fibre 9.7g/1g, salt 0.24/0g