Turmeric and ginger are an amazing match and in combination with tahini, garlic and lemon juice they take taste to a new level. Bring sunshine and vibrance to your dishes.
The dressing is a great source of non-dairy calcium and very versatile: you can use it as salad dressing, as mayonnaise replacement, with veggies, as dip or even in rice dishes.
Allergens: sesame
Tahini (23%) (Sesame), Rapeseed Oil, Water, Lime Juice, Ginger, Lemon Juice Concentrate, Agave Syrup, Turmeric (3%), Garlic (2%), Acidity Regulators: Acetic & Citric Acid, Salt, Calcium (Tricalcium Phosphate), Cornflour, Preservative: Potassium Sorbate, Thickener: Xanthan Gum. Allergens in bold.
