Eaten Alive Cacao & Lime Fermented Hot Sauce 150ml USE BY 01/08/21


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There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process, which produces addictive, satisfyingly savoury characteristics as well a rounded, rich heat. Ours is made by combining scotch bonnet red chillies, a little onion and garlic with salt, submerging in a brine and fermenting at room temperature for several weeks. We then blend with raw, unfiltered cider vinegar and cane sugar to produce a hot sauce brimming with the fruity characteristics of scotch bonnets, intense but full of nuance and flavour.

An explosive mix of habanero, cayenne and ancho chillies, smoked all day then blended with cacao & preserved lime.


Smoked chilli, smoked red pepper, smoked onion, organic raw cider vinegar, brown sugar, garlic, dry chilli, lime, salt, cacao, organic tamari soy sauce. (Allergens: soy).


Per 100ml


306 kJ / 73 kcal

of which saturates


of which sugars