Eaten Alive Scotch Bonnet Hot Sauce 150ml

Fermented Scotch Bonnet Hot Sauce won 2 stars a the Great Taste Awards 2018. With the distinct tropical flavours of scotch bonnet chilli, whilst their heat is tempered by sweet peppers. A little garlic and onion add roundness and depth whilst the simplicity of the recipe, only vinegar and sugar added, keeps it super fresh and light. Medium heat, maximum flavour. Slowly fermented to develop its intense flavour, blended with organic raw unfiltered cider vinegar and some organic raw cane sugar, that's it.

Fermented capsicum, raw cider vinegar*, fermented scotch bonnet chillies (12%), raw cane sugar*, onion, salt, garlic (*organic ingredient)

....energy kJ..................... 284 kJ
....energy kCal................. 68 kCal
....protein.......................... 0.30g
....carbohydrates............ 15.40g
........of which sugars..... 12.90g
....fat................................... 0.30g
........of which saturates. 0.10g
....fibre............................... 1.20g
....sodium.......................... 2.070g
....salt................................. 5.175g