Raw, fermented, Smoked Sriracha is tangy and complex, medium heat and good on everything! Hot and sweet peppers, smoked then slowly fermented with lots of garlic. This deep and tangy sauce is not too hot and perfect to splash on everything.
Red peppers, chilli, onion, raw cider vinegar, dry chilli, garlic, chilli miso (soybeans, rice koji (rice, salt, koji culture), chilli paste, chilli powder, salt), sugar, salt, wood smoke.
....energy kJ..................... 305 kJ
....energy kCal................. 73 kCal
....protein.......................... 1.90g
....carbohydrates............ 15.40g
........of which sugars..... 11.60g
....fat................................... 0.90g
........of which saturates. 0.20g
....fibre............................... 2.40g
....sodium.......................... 1.740g
....salt................................. 4.35g
