Great alternative to single & double cream. Can be boiled and used in sauces, soups, pasta, on vegetables and in desserts. Also great in tea & coffee.
Water, almond* (7%), almond oil*, agave syrup*, stabilisers: arabic gum, xanthane gum, emulsifier: sunflower lecithin, sea salt, natural flavouring*.
|Typical Values||Per 100g|