Flour To The People Cassava Flour 500g


This Cassava is proudly grown in the volcanic rich soils of the tropical islands of Indonesia. "Manihot esculenta" is called many names around the world: cassava, manioc, yuca (different from yucca), macaxeira, mandioca, aipim and agbeli. The plant is a woody shrub native to South America, but now is cultivated in tropical and subtropical regions around the world as an annual crop for its starchy, tuberous roots.