Bionita Gluten Free Tomato Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!Invite Italy into in your kitchen with this classic Italian dish. Delicious with a fragrant and fresh tomato and basil sauce.
Made with potato, corn & rice!, Gluten free, No GM ingredients, Suitable for vegans
Allergen Information
Allergens can be found in the ingredients list
Free From Gluten
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Tomato (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid
Dietary Information
Suitable for Vegans
