Gluten Free Tomato Gnocchi 250g

£2.39

Difatti Bionita Gluten Free Tomato Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat! 

Rehydrated potatoes (water, potato flakes), corn flour, potato starch, corn starch, tomato, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid.

 

Nutritional Info per 100g

Energy

680kJ / 163Kcal

Fat

0.5g

-of which Saturates

0.1g

Carbohydrate

36g

-of which Sugars

0.1g

Protein

3.5g

Fibre

-

Salt

1.4g