Go Vegan Organic Wheat Vegan Panettone 500g

£14.99
An ancient tradition
The sourdough starter used as the raising agent for the Probios Christmas Cakes comes from the same one used in 1932 by Master Bakers!

A soft paste
Sourdough raising is much slower and more complex compared with brewer's yeast, but it makes the baked goods delicious and ensures their optimal conservation.

The flavours of times past
This prized sourdough starter is kept active with daily refreshing. Tradition has it that, in the past, it was closely guarded by families and then given as a present to friends to bake bread at home.
Which is why the flavour and aroma of our doughs carry that distinctive hint of ancient traditions, when simple ingredients, together with the skilled touch of experts hands, created the cakes that make family gatherings so special.
Organic, With sourdough starter, Palm oil free, With agave syrup, making it deliciously vegan.


wheat flour, raisins *, agave syrup *, * sunflower oil, * soy flour, yeast sour dough wheat (wheat flour *, water), barley malt *, emulsifier : sunflower lecithin, salt, natural flavour of citrus, natural vanilla flavour.

Typical composition per 100g

....energy kJ..................... 1494 kJ
....energy kCal................. 357 kCal
....protein.......................... 6.80g
....carbohydrates............ 49.10g
........of which sugars..... 20.10g
....fat................................... 14.50g
........of which saturates. 1.40g
....fibre............................... 1.30g
....sodium.......................... 0.200g
....salt................................. 0.5g